Christmas Crack
Serves 1210 mins prep8 mins cook
This Christmas Crack combines layers of buttery caramel, chocolate, and salty pretzel chunks. It's an addictive treat that's easy to make, even for non-bakers!
0 servings
What you need
Instructions
1: In a single layer arrange crackers on a lined cookie sheet with parchment paper. 2: Preheat oven to 350°F. 3: In a small saucepan, heat butter and sugar until it bubbles and sugar is evaporated (stir often). 4: After 5 minutes, remove from heat and stir in vanilla. 5: Stir again and then pour over crackers and spread using a spatula to ensure every cracker is coated. 6: Place baking sheet in the oven for 8 minutes. 7: Remove and top with chocolate chips. Let sit for 2 minutes, then using a spatula gently start to spread the chocolate (it should be melted by now) to fully coat the crackers. 8: Top with sea salt or pretzel pieces. 9: Let sit for 5 minutes then place into the fridge for a minimum of 4 hours. 10: Cut into pieces and enjoy! Store in the fridge.View original recipe