This Christmas Crack combines layers of buttery caramel, chocolate, and salty pretzel chunks. It's an addictive treat that's easy to make, even for non-bakers!
1: In a single layer arrange crackers on a lined cookie sheet with parchment paper.
2: Preheat oven to 350°F.
3: In a small saucepan, heat butter and sugar until it bubbles and sugar is evaporated (stir often).
4: After 5 minutes, remove from heat and stir in vanilla.
5: Stir again and then pour over crackers and spread using a spatula to ensure every cracker is coated.
6: Place baking sheet in the oven for 8 minutes.
7: Remove and top with chocolate chips. Let sit for 2 minutes, then using a spatula gently start to spread the chocolate (it should be melted by now) to fully coat the crackers.
8: Top with sea salt or pretzel pieces.
9: Let sit for 5 minutes then place into the fridge for a minimum of 4 hours.
10: Cut into pieces and enjoy! Store in the fridge.
