A refreshing chopped salad combining chickpeas, peaches, mixed greens, cherry tomatoes, cucumber, corn, red onion, feta, and almonds. Ideal for hot summer days, it's a no-cook meal bursting with fresh flavors.
1: Wash and chop the veggies.
2: Rinse and drain the chickpeas.
3: Whisk together the dressing ingredients: olive oil, lemon juice, Dijon mustard, maple syrup, salt, and pepper.
4: Assemble the salad by combining all ingredients in bowls.
