Chopped Peach Salad
Serves 415 mins prep0 mins cook
A refreshing chopped salad combining chickpeas, peaches, mixed greens, cherry tomatoes, cucumber, corn, red onion, feta, and almonds. Ideal for hot summer days, it's a no-cook meal bursting with fresh flavors.
0 servings
What you need

cup corn

cup feta

cup cucumber

basil leaves

cup red onion

cup olive oil

lemon juice

tsp dijon mustard
Instructions
1: Wash and chop the veggies. 2: Rinse and drain the chickpeas. 3: Whisk together the dressing ingredients: olive oil, lemon juice, Dijon mustard, maple syrup, salt, and pepper. 4: Assemble the salad by combining all ingredients in bowls.View original recipe
