Chopped Lentil Salad | Happy and Full

Happy and Full

Name: Chopped Lentil Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; O Organics Maple Syrup, Organic, 100% Pure; Tasty Bite Organic Madras Lentils; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Oppy Organic Meyer Lemons; Organic Red Onion Bag; Persian (Armenian) Cucumber; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Boar's Head Crumbled Feta Cheese; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread

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Chopped Lentil Salad

Serves 410 mins prep0 mins cook

A quick and delicious vegetarian chopped lentil salad featuring canned lentils and a variety of fresh veggies like cucumbers and tomatoes, enhanced with olives, spicy peppers, and topped with feta. Perfect for a light lunch or side dish in the summer.

0 servings

What you need

tsp salt

O Organics Maple Syrup, Organic, 100% Pure

fl oz maple syrup

can brown lentils

pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

lemon

cup red onion

persian cucumber

Signature Farms Cherry Tomatoes, Red, Angel Sweet

pt cherry tomato

cup feta

Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread

cup kalamata olive

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Instructions

1: Rinse and drain lentils.

2: Chop veggies.

3: Assemble in a large bowl.

4: Toss with olive oil and lemon juice.

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