Chocolate Peanut Butter Date Bark
Serves 815 mins prep10 mins cook
This festive no-bake dessert combines Medjool dates with chocolate and peanut butter for a sweet and salty treat. It's easy to make and perfect for snacking at the end of a busy day. Just layer, freeze, and enjoy this delicious bark topped with Reese's pieces and crumbled pretzels.
0 servings
What you need
Instructions
1: Remove pits from each date. 2: Line a baking sheet or plate with parchment paper & add dates. 3: Place them close to each other & using the bottom of a glass, press down so they become nice and flat. 4: Top with creamy peanut butter. 5: Melt chocolate in the microwave in 30-second increments (approximately 3 times). 6: Pour chocolate over peanut butter & place in the freezer for 10 mins. 7: Drizzle with dark chocolate, top with Reece’s pieces and pretzels. 8: Place back in the freezer for an hour. 9: Break apart & enjoy. 10: Store in the fridge!View original recipe