Chocolate Peanut Butter Date Bark

Name: Chocolate Peanut Butter Date Bark
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: Medjool dates; orange chocolate pellets; dark chocolate pellets or chips; creamy peanut butter; Reece’s pieces; crumbled pretzels; sea salt

15 mins prepServes 8

This festive no-bake dessert combines Medjool dates with chocolate and peanut butter for a sweet and salty treat. It's easy to make and perfect for snacking at the end of a busy day. Just layer, freeze, and enjoy this delicious bark topped with Reese's pieces and crumbled pretzels.

8 servings

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Instructions

1: Remove pits from each date.

2: Line a baking sheet or plate with parchment paper & add dates.

3: Place them close to each other & using the bottom of a glass, press down so they become nice and flat.

4: Top with creamy peanut butter.

5: Melt chocolate in the microwave in 30-second increments (approximately 3 times).

6: Pour chocolate over peanut butter & place in the freezer for 10 mins.

7: Drizzle with dark chocolate, top with Reece’s pieces and pretzels.

8: Place back in the freezer for an hour.

9: Break apart & enjoy.

10: Store in the fridge!

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Chocolate Peanut Butter Date Bark

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