Delicious grain-free and dairy-free chocolate chip cookies, approved by both adults and children. Easy to make with almond flour, coconut flour, banana, and dairy-free chocolate chips.
1: Preheat oven to 350°F.
2: Once coconut oil or butter is lightly cooled, mix in mashed banana & vanilla.
3: Stir in remainder of ingredients.
4: Roll into balls, spread on cookie sheet with parchment paper, and lightly press down.
5: Bake for 12 minutes.
6: Let cool & enjoy!
