Chocolate Bark
Serves 1215 mins prep30 mins cook
A delightful and simple holiday candy cane chocolate bark that has been a staple in our household. This delicious treat features layers of white and dark chocolate, topped with crushed candy canes, making it a perfect gift or sweet indulgence.
0 servings
What you need
Instructions
1: Bring a small pot of water to a boil, add a heatproof bowl on top with dark chocolate & let melt. 2: Spread melted dark chocolate on a large lined baking sheet. 3: Place in the freezer for 10-15 minutes to set. 4: Repeat the same step for white chocolate and spread over the dark chocolate. 5: Place candy canes in a bag and crush them. 6: Sprinkle crushed candy canes over the white chocolate. 7: Place in the freezer for 20 minutes. 8: Remove and slice or break apart.View original recipe