A delightful and simple holiday candy cane chocolate bark that has been a staple in our household. This delicious treat features layers of white and dark chocolate, topped with crushed candy canes, making it a perfect gift or sweet indulgence.
1: Bring a small pot of water to a boil, add a heatproof bowl on top with dark chocolate & let melt.
2: Spread melted dark chocolate on a large lined baking sheet.
3: Place in the freezer for 10-15 minutes to set.
4: Repeat the same step for white chocolate and spread over the dark chocolate.
5: Place candy canes in a bag and crush them.
6: Sprinkle crushed candy canes over the white chocolate.
7: Place in the freezer for 20 minutes.
8: Remove and slice or break apart.
