Chickpea Stuffed Sweet Potatoes

Name: Chickpea Stuffed Sweet Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 4
Ingredients: sweet potatoes; chickpeas; onion; bell pepper; shredded cheddar; spicy BBQ sauce; green onion

20 mins prepServes 4

Delicious chickpea stuffed sweet potatoes, perfect for Meatless Monday. These sweet potatoes are baked and filled with sautéed chickpeas and veggies, mixed with a tasty sweet and spicy BBQ sauce. Finished off with melted cheese and green onions, this dish is both nutritious and satisfying.

4 servings

What you need

1 cup shredded cheddar

1 green onion

1 bell pepper

1 onion

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Instructions

1: Preheat oven to 400°F.

2: Scrub sweet potatoes, rub with oil & season with salt; poke holes & bake for 1 hour.

3: Sauté onions & peppers in oil for 4 minutes; add rinsed/drained chickpeas.

4: After 5 minutes, add BBQ sauce & let simmer for a few minutes, adding water or veg broth if mixture is too thick.

5: Carefully slice sweet potatoes open & stuff them with the chickpea mixture.

6: Sprinkle with cheese & return to the oven for 5 minutes until cheese has melted.

7: Sprinkle with diced green onions before serving.

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Chickpea Stuffed Sweet Potatoes

What you need

Instructions

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