Chickpea Stuffed Sweet Potatoes
Serves 420 mins prep60 mins cook
Delicious chickpea stuffed sweet potatoes, perfect for Meatless Monday. These sweet potatoes are baked and filled with sautéed chickpeas and veggies, mixed with a tasty sweet and spicy BBQ sauce. Finished off with melted cheese and green onions, this dish is both nutritious and satisfying.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Scrub sweet potatoes, rub with oil & season with salt; poke holes & bake for 1 hour. 3: Sauté onions & peppers in oil for 4 minutes; add rinsed/drained chickpeas. 4: After 5 minutes, add BBQ sauce & let simmer for a few minutes, adding water or veg broth if mixture is too thick. 5: Carefully slice sweet potatoes open & stuff them with the chickpea mixture. 6: Sprinkle with cheese & return to the oven for 5 minutes until cheese has melted. 7: Sprinkle with diced green onions before serving.View original recipe