A cozy plant-based chickpea stew that draws inspiration from the traditional Chana Masala. It's an easy weeknight meal with simple ingredients easily found in your pantry.
1: Dice onion, garlic, ginger & jalapeño.
2: Add a splash of oil to a large pot or Dutch oven.
3: Once hot, add onion with a sprinkle of salt, and cook stirring for 4 minutes.
4: Add garlic, ginger, jalapeño & spices, and cook another 2 minutes stirring.
5: Add chickpeas, crushed tomato & water, and let simmer for 25-30 minutes.
6: Serve with parsley and/or green onion.
7: Option to serve over rice or with naan.
