Chickpea Salami Salad | Happy and Full

Happy and Full

Name: Chickpea Salami Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Organic Potted Oregano; Organic Red Onion Bag; SIGNATURE SELECTS Vinegar, Red Wine; Busseto Foods Snack Cup, Salami; Hot House Red Bell Peppers; Morton Iodized Salt & Black Pepper; Organic Cucumber; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Honey, Raw, Wildflower; Primo Taglio Mozzarella & Pepperoni Roll; Signature Farms Cherry Tomatoes, Red, Angel Sweet; SIGNATURE SELECTS Olives, Ripe, Chopped; French's® Stone Ground Dijon Mustard; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Happy Baby Squash Chickpea Spinach Savory Blend

Print recipe

Chickpea Salami Salad

Serves 415 mins prep0 mins cook

A delicious and filling chickpea salami salad that is easy to prepare ahead of time. This salad is full of amazing flavors and is a great lunch option without any greens. Perfect for meal prep, it keeps well in the fridge for up to 4 days.

0 servings

What you need

bunch oregano

cup red onion

tbsp red wine vinegar

oz salami

red bell pepper

tsp salt & pepper

cup cucumber

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

Primo Taglio Mozzarella & Pepperoni Roll

cup mozzarella

Signature Farms Cherry Tomatoes, Red, Angel Sweet

cup cherry tomato

cup olive

tbsp dijon mustard

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

cup pepper

Happy Baby Squash Chickpea Spinach Savory Blend

can chickpea

Shop Recipe

Instructions

1: Rinse & drain chickpeas. Let sit drying in strainer while you chop.

2: Chop all ingredients finely.

3: Whisk together dressing ingredients (taste and adjust as needed).

4: Assemble all ingredients in a large bowl.

5: Serve or distribute into Tupperware and place in the fridge for up to 4 days.

View original recipe