A delicious and filling chickpea salami salad that is easy to prepare ahead of time. This salad is full of amazing flavors and is a great lunch option without any greens. Perfect for meal prep, it keeps well in the fridge for up to 4 days.
1: Rinse & drain chickpeas. Let sit drying in strainer while you chop.
2: Chop all ingredients finely.
3: Whisk together dressing ingredients (taste and adjust as needed).
4: Assemble all ingredients in a large bowl.
5: Serve or distribute into Tupperware and place in the fridge for up to 4 days.
