A delicious and high-protein chickpea salad that can be served in a sandwich, as lettuce wraps, or as a dip with pita chips. Perfect for quick lunches throughout the week.
1: Rinse & drain can of chickpeas.
2: Add to a medium bowl & mash with a potato masher.
3: Dice onion & pickles.
4: Add remaining ingredients & mix well.
5: Serve over toast with lettuce & hot sauce.
