Chickpea Quinoa Bowls
Serves 415 mins prep5 mins cook
These delicious chickpea quinoa bowls are perfect for meal prep, featuring layers of quinoa, chickpeas, fresh veggies, and creamy tzatziki dressing. Quick to assemble and nutritious, they make a refreshing and satisfying lunch option.
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What you need
Instructions
1: Cook quinoa according to package instructions. 2: Rinse and drain chickpeas. 3: Add olive oil to a small saucepan. Once hot, add chickpeas and Italian seasoning, salt, and pepper. 4: Cook, stirring until they get crispy (about 5 minutes). 5: Dice all veggies. 6: Assemble bowls starting with 2-3 heaping tablespoons of tzatziki, quinoa, chickpeas, tomatoes, cucumber, red onion, and feta. 7: Drizzle with olive oil. 8: Top with lettuce. 9: Store for up to 4 days.View original recipe