These delicious chickpea quinoa bowls are perfect for meal prep, featuring layers of quinoa, chickpeas, fresh veggies, and creamy tzatziki dressing. Quick to assemble and nutritious, they make a refreshing and satisfying lunch option.
1: Cook quinoa according to package instructions.
2: Rinse and drain chickpeas.
3: Add olive oil to a small saucepan. Once hot, add chickpeas and Italian seasoning, salt, and pepper.
4: Cook, stirring until they get crispy (about 5 minutes).
5: Dice all veggies.
6: Assemble bowls starting with 2-3 heaping tablespoons of tzatziki, quinoa, chickpeas, tomatoes, cucumber, red onion, and feta.
7: Drizzle with olive oil.
8: Top with lettuce.
9: Store for up to 4 days.
