Chickpea Pasta Salad

1: Cook pasta until al dente.

2: Chop the cucumber, cherry tomatoes, red onion, and kalamata olives.

3: Whisk together the dressing (olive oil, red wine vinegar, Dijon, maple syrup, Italian seasoning, garlic, salt, and pepper).

4: Assemble all ingredients in one large bowl.

5: Store in the fridge and serve as is or with extra greens. Option to drizzle with extra olive oil and hot sauce if desired.