This super creamy, dairy-free Chickpea Cauliflower Curry is packed with flavour from Serrano pepper, garlic, ginger, and spices. It's a delicious meal that you can customize with extra coconut milk for creaminess and chili flakes for added spice.
1: In a pot, cook the Serrano pepper, garlic, ginger, and shallot until fragrant.
2: Add curry paste and cook for a further minute.
3: Stir in coconut milk, tamari, maple syrup, turmeric, cauliflower, and chickpeas.
4: Simmer until the cauliflower is tender.
5: Add extra coconut milk for creaminess and chili flakes for spice.
6: Stir in spinach until wilted before serving.
