1: Chop the lettuce and slice the cucumbers.
2: Halve the cherry tomatoes.
3: Dice the grilled chicken breast.
4: Crumble leftover bacon.
5: Combine lettuce, cucumbers, cherry tomatoes, chicken, bacon, and feta cheese in a bowl.
6: Sprinkle EBTB seasoning on top.
7: Squeeze lemon juice and drizzle olive oil over the salad.
8: Toss gently to mix ingredients.
