A quick and easy chicken and potato BBQ bowl that's perfect for summer. Enjoy the delicious flavors of seasoned potatoes, rotisserie chicken, and coleslaw, all topped with your favorite BBQ sauce.
1: Quarter potatoes & add to a medium pot, fill with water & bring to a boil, let boil for 10 mins.
2: Preheat oven to 425°F.
3: Drain potatoes & spread on a large baking dish lined with parchment paper.
4: Drizzle with olive oil and seasonings, toss well.
5: Bake for 35 mins & broil for 2 mins.
6: Add coleslaw to a bowl and toss with dressing.
7: Sauté frozen corn in a little olive oil and sprinkle of salt until nicely charred (~5 minutes).
8: Set corn aside and add chicken to the same pan with BBQ sauce, let simmer for 5 minutes.
9: Assemble bowls with coleslaw, chicken, potatoes, corn & jalapeños.
