Chicken Pickle Salad Toast
Serves 110 mins prep5 mins cook
A delicious loaded cheesy toast featuring leftover chicken and pickles, perfect for a quick and satisfying lunch.
0 servings
What you need
Instructions
1: In a small bowl combine chicken salad ingredients (chicken, mayo, Greek yogurt, pickle juice, salt, pepper, and chili flakes). 2: Toast your sourdough bread (preferably in a frying pan with olive oil). 3: Top the toasted bread with chicken salad and cheese. 4: Allow the cheese to melt.View original recipe