Chicken Parmesan | Happy and Full

Happy and Full

Name: Chicken Parmesan
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Chicken Breast Skewer; Dynasty Japanese Style Bread Crumbs, Rice Panko; Kraft Parmesan Grated Cheese; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Egg Salad; Bob's Red Mill Dark Rye Flour, Organic; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Pasta Prima Heirloom Marinara; Galbani Fresh Mozzarella Sliced Log

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Chicken Parmesan

Serves 620 mins prep20 mins cook

This easy Chicken Parmesan recipe is a delicious way to satisfy your cravings. With a little more effort involved, it's definitely worth it. Made with thin chicken cutlets, coated in panko breadcrumbs and topped with marinara and fresh mozzarella, it serves wonderfully with pasta, salad, or asparagus.

0 servings

What you need

chicken breast

Dynasty Japanese Style Bread Crumbs, Rice Panko

cup panko breadcrumbs

cup grated parmesan cheese

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

egg nog

cup flour

salt

pepper

cup marinara sauce

fresh mozzarella

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Instructions

1: Prep chicken (butterfly each breast, cut into pieces & beat down until thin), then season both sides with salt & pepper.

2: Prep your batter stations: 1 shallow bowl for flour, 1 shallow bowl for eggs, 1 shallow bowl for breadcrumbs, Italian seasoning & Parmesan.

3: Dip each chicken into flour, eggs & breadcrumb mixture.

4: In a large skillet heat avocado oil, then cook 2 chicken pieces at a time. Roughly 3-4 minutes per side.

5: Season chicken with flakey salt.

6: Preheat oven to 425°F.

7: Top each chicken piece with marinara & mozzarella slices.

8: Bake for 8 minutes until cheese has melted.

9: Serve with pasta, salad or asparagus.

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