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Chicken Parmesan | Happy and Full

Chicken Parmesan

Chicken Parmesan

20 mins prepServes 6

This easy Chicken Parmesan recipe is a delicious way to satisfy your cravings. With a little more effort involved, it's definitely worth it. Made with thin chicken cutlets, coated in panko breadcrumbs and topped with marinara and fresh mozzarella, it serves wonderfully with pasta, salad, or asparagus.

6 servings

What you need

chicken breast

2 chicken breast

panko breadcrumbs

1 cup panko breadcrumbs

grated parmesan cheese

⅓ cup grated parmesan cheese

italian seasoning

2 tbsp italian seasoning

organic eggs

flour

salt

pepper

marinara sauce

1 cup marinara sauce

fresh mozzarella

1 fresh mozzarella

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Instructions

1: Prep chicken (butterfly each breast, cut into pieces & beat down until thin), then season both sides with salt & pepper.

2: Prep your batter stations: 1 shallow bowl for flour, 1 shallow bowl for eggs, 1 shallow bowl for breadcrumbs, Italian seasoning & Parmesan.

3: Dip each chicken into flour, eggs & breadcrumb mixture.

4: In a large skillet heat avocado oil, then cook 2 chicken pieces at a time. Roughly 3-4 minutes per side.

5: Season chicken with flakey salt.

6: Preheat oven to 425°F.

7: Top each chicken piece with marinara & mozzarella slices.

8: Bake for 8 minutes until cheese has melted.

9: Serve with pasta, salad or asparagus.

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