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Chicken Milanese | Happy and Full

Chicken Milanese

Chicken Milanese

15 mins prepServes 2

Crispy, juicy pan-fried chicken served with a simple caprese-inspired salad. The key to this recipe is incorporating shredded parmesan into both the egg wash and panko breadcrumbs for extra flavor. This dish feels fancy but is quick to prepare, making it perfect for any occasion.

2 servings

What you need

parmesan

chili flakes

2 tsp chili flakes

garlic powder

2 tsp garlic powder

italian seasoning

1 tbsp italian seasoning

greens

olive oil

black pepper

1 tsp black pepper

buffalo mozzarella

1 buffalo mozzarella

balsamic vinegar

1 balsamic vinegar

salt

panko breadcrumbs

2 cup panko breadcrumbs

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Instructions

1: Pat dry chicken, slice in half lengthwise (butterfly it) & pound until evenly thin.

2: Sprinkle both sides with salt & pepper.

3: Whisk together eggs & add 1/4 cup parmesan + salt & pepper.

4: Whisk together panko, parmesan & spices.

5: Dip chicken into egg wash & then into panko mixture, pressing it into the chicken.

6: Heat a large skillet with avocado oil & once HOT add chicken & cook about 4-5 minutes per side until crispy.

7: Chop greens, tomatoes & cheese; toss with a drizzle of olive oil & balsamic vinegar.

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