Chicken Milanese | Happy and Full

Happy and Full

Name: Chicken Milanese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Near East Couscous Mix, Parmesan,; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; El Guapo Garlic Powder; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Cut ‘N Clean Greens Curly Mustard; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Black Pepper, Ground; Boar's Head Rolled Mozzarella Cheese & Prosciutto; SIGNATURE SELECTS Balsamic Vinegar; Morton Iodized Salt, 26 Ounce; Dynasty Japanese Style Bread Crumbs, Rice Panko

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Chicken Milanese

Serves 215 mins prep10 mins cook

Crispy, juicy pan-fried chicken served with a simple caprese-inspired salad. The key to this recipe is incorporating shredded parmesan into both the egg wash and panko breadcrumbs for extra flavor. This dish feels fancy but is quick to prepare, making it perfect for any occasion.

0 servings

What you need

cup parmesan

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

tsp garlic powder

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

greens

olive oil

tsp black pepper

Boar's Head Rolled Mozzarella Cheese & Prosciutto

buffalo mozzarella

balsamic vinegar

tsp salt

Dynasty Japanese Style Bread Crumbs, Rice Panko

cup panko breadcrumbs

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Instructions

1: Pat dry chicken, slice in half lengthwise (butterfly it) & pound until evenly thin.

2: Sprinkle both sides with salt & pepper.

3: Whisk together eggs & add 1/4 cup parmesan + salt & pepper.

4: Whisk together panko, parmesan & spices.

5: Dip chicken into egg wash & then into panko mixture, pressing it into the chicken.

6: Heat a large skillet with avocado oil & once HOT add chicken & cook about 4-5 minutes per side until crispy.

7: Chop greens, tomatoes & cheese; toss with a drizzle of olive oil & balsamic vinegar.

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