A delicious chicken fajita salad that is full of yummy flavors and perfect for meal prepping. The recipe includes a variety of fresh ingredients and is designed for making 4 satisfying lunches.
1: Place the chicken in a bowl with olive oil, lime juice, and seasoning. Toss and let marinate for 30 minutes in the fridge.
2: Cook the chicken using BBQ, air fryer, or oven bake.
3: Slice the veggies and sauté them in olive oil with salt and pepper for 6 minutes, stirring often.
4: Remove the veggies and add corn, sautéing for an additional 2 minutes.
5: Shred cheese and slice the cooked chicken.
6: Either store everything in separate containers or combine the veggies, chicken, corn, and cheese at the bottom, topping with lettuce.
7: Before eating, add half a diced avocado and two big spoonfuls of salsa.
8: Mix everything together and enjoy.
