Happy and Full

Name: Chicken Fajita Salad
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4
Ingredients: Herdez Salsa Casera, Hot; Morton Iodized Salt, 26 Ounce; Tanimura & Antle Lettuce, Artisan Romaine; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Del Monte Kernel Corn, Whole, Golden Sweet; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Lime; SIGNATURE SELECTS Chili Powder; McCormick® Smoked Paprika

Print recipe

Chicken Fajita Salad

Serves 430 mins prep8 mins cook

A delicious chicken fajita salad that is full of yummy flavors and perfect for meal prepping. The recipe includes a variety of fresh ingredients and is designed for making 4 satisfying lunches.

0 servings

What you need

cup salsa

tsp salt

Tanimura & Antle Lettuce, Artisan Romaine

romaine lettuce

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

cup shredded cheese

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

lime

tsp chili powder

tsp paprika

Shop Recipe

Instructions

1: Place the chicken in a bowl with olive oil, lime juice, and seasoning. Toss and let marinate for 30 minutes in the fridge.

2: Cook the chicken using BBQ, air fryer, or oven bake.

3: Slice the veggies and sauté them in olive oil with salt and pepper for 6 minutes, stirring often.

4: Remove the veggies and add corn, sautéing for an additional 2 minutes.

5: Shred cheese and slice the cooked chicken.

6: Either store everything in separate containers or combine the veggies, chicken, corn, and cheese at the bottom, topping with lettuce.

7: Before eating, add half a diced avocado and two big spoonfuls of salsa.

8: Mix everything together and enjoy.

View original recipe