A quick weeknight dinner featuring chicken breasts, bell peppers, and onions, all seasoned and cooked with a delicious fajita sauce. This meal can be prepared in under 20 minutes, making it ideal for busy nights.
1: Slice onion and peppers.
2: Thinly slice chicken.
3: Add a splash of oil to a hot skillet and add your chicken.
4: Season with salt and pepper.
5: Cook stirring for 5-8 minutes until chicken is cooked through.
6: Remove chicken from the pan, add another splash of oil and your veggies.
7: Cook for 5 minutes stirring.
8: Meanwhile, chop lettuce and shred cheese.
9: Once veggies are soft, return chicken to the pan and top with the fajita sauce, stir well and simmer for 5 minutes.
10: Assemble salads with lettuce, fajita mix, cheese, yogurt, and crumble some chips.
