Cherry Tomato Pasta
Serves 410 mins prep15 mins cook
This quick and delicious summer pasta uses fresh cherry tomatoes and garlic, requiring no jarred sauce. It's simple to make and perfect for warm weather meals, coming together swiftly with just a few ingredients.
0 servings
What you need
Instructions
1: Slice cherry tomatoes in half. 2: Dice garlic. 3: Heat a large pan with lots of olive oil. 4: Add garlic & chili flakes, cook for 2 minutes stirring so it doesn’t burn. 5: Add cherry tomatoes & cook until they have softened (5-8 minutes). 6: Meanwhile, bring a large pot of water to a boil, add salt & then noodles. Cook 1 minute less than package instructions. 7: Add cooked noodles, Parmesan, basil, and 1/4 cup reserved pasta water to sauce. 8: Stir until the liquid becomes absorbed and all noodles are nicely coated. 9: Serve with extra Parmesan, basil & season to your liking.View original recipe