Delicious cheesy sausage balls wrapped in puff pastry, perfect for holiday parties! These bite-sized treats are fluffy and flavorful, enjoyed best warm or even cold the next day.
1: Thaw puff pastry sheet as per package instructions.
2: Preheat oven to 400°F.
3: Divide sausage into 12 portions.
4: Stuff each piece with a small cube of cheddar cheese and roll into a ball.
5: Roll out puff pastry sheet and cut into 12 squares.
6: Wrap each sausage ball in a square of puff pastry, folding in the corners.
7: Place balls on a baking sheet lined with parchment paper (seam side down).
8: Make two slits on the top in the shape of an X.
9: Whisk together egg and coat each ball.
10: Sprinkle with everything bagel seasoning.
11: Bake for 25 minutes.
12: Let cool and enjoy with your favorite dip!
