Cheesy Sausage Balls
Serves 1215 mins prep25 mins cook
Delicious cheesy sausage balls wrapped in puff pastry, perfect for holiday parties! These bite-sized treats are fluffy and flavorful, enjoyed best warm or even cold the next day.
0 servings
What you need
Instructions
1: Thaw puff pastry sheet as per package instructions. 2: Preheat oven to 400°F. 3: Divide sausage into 12 portions. 4: Stuff each piece with a small cube of cheddar cheese and roll into a ball. 5: Roll out puff pastry sheet and cut into 12 squares. 6: Wrap each sausage ball in a square of puff pastry, folding in the corners. 7: Place balls on a baking sheet lined with parchment paper (seam side down). 8: Make two slits on the top in the shape of an X. 9: Whisk together egg and coat each ball. 10: Sprinkle with everything bagel seasoning. 11: Bake for 25 minutes. 12: Let cool and enjoy with your favorite dip!View original recipe