Cheesy Lentil Tacos

1: Add lentils, adobo chili peppers, canned tomatoes, spices, and water to a medium-sized pot.

2: Bring to a boil and let simmer for 10 minutes covered.

3: Add quinoa and continue cooking for another 10 minutes until it reaches a thick consistency.

4: Shred cheese and prep your toppings.

5: Assemble tacos with cheese and lentil filling; fold and pan fry for 3 minutes per side.

6: Serve with avocados, salsa, and whatever else you desire.