Delicious and versatile cheesy lentil quesadillas that are perfect for quick meals. This recipe utilizes a lentil taco filling which is a great pantry staple, combined with quinoa, spices, and cheese for a satisfying dish.
1: Add lentils, adobo chili peppers, canned tomatoes, spices, and water to a medium-sized pot.
2: Bring to a boil and let simmer for 10 minutes covered.
3: Stir in quinoa and continue cooking for another 10 minutes until it reaches a thick consistency.
4: Shred cheese and prep your toppings.
5: Assemble quesadillas with cheese and lentil filling; fold and pan fry for 3 minutes per side.
6: Serve with avocados, salsa, and whatever else your heart desires.
