1: Wash & chop veggies.
2: Bring a large pot of water to a boil.
3: Add salt.
4: Add noodles & set your timer {2 mins less than package instructions}.
5: Whisk together sauce ingredients {leaving out pasta water}.
6: When there are 3 mins left, add broccoli to the pasta pot.
7: Reserve 1/2 cup pasta water.
8: Drain noodles & veg.
9: Return back to pot & add spinach, basil & peas.
10: Add 1/2 cup pasta water to your dressing & pour over noodles & veg.
11: Continue stirring until the spinach has wilted a little bit.
12: Stir in shredded cheese.
13: Taste, adjust salt/pepper & enjoy!
