Cheesy Green Veggie Pasta | Happy and Full

Happy and Full

Name: Cheesy Green Veggie Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Annie's Organic All Stars, Canned Pasta in Tomato & Cheese Sauce; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Signature Farms Spinach; O Organics Basil; Green Giant Sweet Peas & Butter Sauce, Lightly Sauced; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; O Organics Cheese, Organic, Shredded, Parmesan; Signature Farms Lemon Juice; ZYN Lemon Ginger; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Napoleon Co. Grille Garlic Cloves; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; pasta water

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Cheesy Green Veggie Pasta

Serves 415 mins prep10 mins cook

A quick and fresh Spring-inspired cheesy green veggie pasta, featuring a variety of vegetables and a zesty sauce. Perfect for a Meatless Monday meal!

0 servings

What you need

Annie's Organic All Stars, Canned Pasta in Tomato & Cheese Sauce

cup cooked pasta

broccoli

spinach

cup basil

Green Giant Sweet Peas & Butter Sauce, Lightly Sauced

cup fresh peas

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

cup shredded cheese

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

lemon juice

tsp lemon zest

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

garlic clove

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

salt

pepper

cup pasta water

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Instructions

1: Wash & chop veggies.

2: Bring a large pot of water to a boil.

3: Add salt.

4: Add noodles & set your timer {2 mins less than package instructions}.

5: Whisk together sauce ingredients {leaving out pasta water}.

6: When there are 3 mins left, add broccoli to the pasta pot.

7: Reserve 1/2 cup pasta water.

8: Drain noodles & veg.

9: Return back to pot & add spinach, basil & peas.

10: Add 1/2 cup pasta water to your dressing & pour over noodles & veg.

11: Continue stirring until the spinach has wilted a little bit.

12: Stir in shredded cheese.

13: Taste, adjust salt/pepper & enjoy!

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