Happy and Full

Name: Cheesy Egg Pumpkins
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Hot House Orange Bell Pepper; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Crunch Easter Flatback Egg

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Cheesy Egg Pumpkins

Serves 15 mins prep10 mins cook

A cute breakfast idea for Halloween featuring orange bell pepper and protein-packed eggs. Perfect for a last-minute treat! Simply slice the pepper, whisk eggs with shredded cheddar, and cook for a delightful and festive meal.

0 servings

What you need

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

oz shredded cheddar

orange bell pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

fl oz olive oil

egg

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Instructions

1: Slice orange bell pepper into rounds.

2: Whisk together 1 egg with shredded cheddar.

3: Heat a pan with olive oil.

4: Add pepper rounds and fill with egg mixture.

5: Cover and cook until eggs have set.

6: Season and enjoy.

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Happy and Full

Cheesy Egg Pumpkins

What you need

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