Elevate your roasted asparagus with a comforting and tasty bread crumb topping. This dish is perfect for a holiday dinner and a great way to serve veggies to non veggie lovers.
1: Preheat oven to 425°F.
2: Trim asparagus and add to a baking dish.
3: Drizzle with olive oil and sprinkle with salt and pepper.
4: Toss asparagus well.
5: In a small bowl, combine bread crumbs, parmesan, Italian seasoning, garlic powder, chili flakes, and melted butter; mix well.
6: Top asparagus with the bread crumb mixture.
7: Bake for 10-12 minutes.
8: Serve and enjoy.
