Cheesy Baked Asparagus | Happy and Full

Happy and Full

Name: Cheesy Baked Asparagus
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; SIGNATURE SELECTS Asparagus Spears, Cut; Kikkoman Panko Japanese style bread crumbs; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Morton Iodized Salt, 26 Ounce; Near East Couscous Mix, Parmesan,; El Guapo Garlic Powder

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Cheesy Baked Asparagus

Serves 410 mins prep12 mins cook

A simple and tasty asparagus side dish that's perfect for a festive brunch or dinner. This cheesy, crunchy baked asparagus features a delicious bread crumb topping seasoned with Italian spices and baked to perfection.

0 servings

What you need

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

bunch asparagus

Kikkoman Panko Japanese style bread crumbs

cup bread crumbs

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

tsp salt

cup parmesan

tsp garlic powder

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Instructions

1: Preheat oven to 375°F.

2: Trim asparagus and add to a baking dish.

3: Drizzle with olive oil and sprinkle with salt & pepper.

4: Toss well.

5: In a small bowl, combine bread crumbs, cheese, spices, and melted butter; mix well.

6: Top asparagus with bread crumb mixture and bake for 12 minutes.

7: Serve and enjoy.

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