Cheeseburger Sliders | Happy and Full

Happy and Full

Name: Cheeseburger Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: Cebollitas Bunch; MMD 80% Lean 20% Fat Ground Beef Patties; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; Sushic Mayo, Spicy; Heinz Tomato Ketchup with No Salt Added; SIGNATURE SELECTS Pickles, Sweet, Mini; SIGNATURE SELECTS Dinner Rolls, Artisan Style; Collier's Cheese, Powerful Welsh Cheddar; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick® Sesame Seed

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Cheeseburger Sliders

Serves 1215 mins prep20 mins cook

These easy cheeseburger sliders are perfect for game day or feeding a crowd. They can be made ahead of time, and the leftovers reheat deliciously in a frying pan to keep the buns toasty. A crowd-pleaser that combines ground beef with delicious toppings all baked together. Hope you enjoy them!

0 servings

What you need

onion

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp garlic powder

cup mayo

cup ketchup

cup sweet pickle

dinner rolls

cheddar

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tbsp sesame seed

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Instructions

1: Preheat oven to 350°F.

2: Heat a skillet over medium heat, add a drizzle of oil.

3: Once hot, add onions & cook for 5 minutes.

4: Add ground beef & cook breaking it up until no longer pink.

5: Add spices, ketchup, mayo & pickles.

6: Cook for another few minutes until everything is well combined.

7: Grease a baking dish with butter or spray.

8: Cut your rolls in half lengthwise.

9: Top the bottom layer of buns with cheese.

10: Layer with beef mixture.

11: Top with cheese & close the buns.

12: Brush with melted butter & sprinkle with sesame seeds.

13: Bake for 20 minutes until cheese has melted.

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