Delicious cheddar and chive biscuits made with almond flour, perfect during the flour shortage. They're easy to make and can be adapted with different spices, making them a great addition to any meal, especially for celebrations like Easter weekend.
1: Combine almond flour, baking powder, garlic powder, onion powder, and a sprinkle of sea salt in a bowl.
2: In another bowl, combine the eggs, Greek yogurt, and vegan butter.
3: Mix the wet ingredients with the dry ingredients until well combined.
4: Fold in shredded cheddar and chopped chives.
5: Spoon the mixture into a greased muffin tin.
6: Bake at 450°F for 12 minutes.
