Cheddar & Chive Biscuits
Serves 610 mins prep12 mins cook
Delicious cheddar and chive biscuits made with almond flour, perfect during the flour shortage. They're easy to make and can be adapted with different spices, making them a great addition to any meal, especially for celebrations like Easter weekend.
0 servings
What you need
Instructions
1: Combine almond flour, baking powder, garlic powder, onion powder, and a sprinkle of sea salt in a bowl. 2: In another bowl, combine the eggs, Greek yogurt, and vegan butter. 3: Mix the wet ingredients with the dry ingredients until well combined. 4: Fold in shredded cheddar and chopped chives. 5: Spoon the mixture into a greased muffin tin. 6: Bake at 450°F for 12 minutes.View original recipe