Cashew Pineapple Chicken Stir Fry | Happy and Full

Happy and Full

Name: Cashew Pineapple Chicken Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: O Organics Maple Syrup, Organic, 100% Pure; Morton & Bassett Spices Arrowroot; San-J Tamari; Tapatio Salsa Picante Hot Sauce; Del Monte Quality Fruit Naturals Pineapple Chunks in Juice; Organic Red Onion Bag; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Del Monte Juice Drink, Pineapple; Kikkoman Rice Vinegar; Heinz Tomato Ketchup with No Salt Added; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce

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Cashew Pineapple Chicken Stir Fry

Serves 415 mins prep15 mins cook

A flavorful, veggie-packed dinner option that combines juicy pineapple with tender chicken and a vibrant mix of veggies. This cashew pineapple chicken stir fry is quick to prepare and can be served over rice or cauliflower rice.

0 servings

What you need

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

tbsp arrowroot flour

cup tamari

tbsp hot sauce

Del Monte Quality Fruit Naturals Pineapple Chunks in Juice

cup pineapple chunks

cup red onion

Ocean Mist Farms Season & Steam Sweet Baby Broccoli

cup broccoli

cup pineapple juice

tbsp rice vinegar

tbsp ketchup

pepper

salt

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Instructions

1: Pat dry chicken and cut into small cubes.

2: Place in a bowl and toss with flour, salt, and pepper.

3: Heat a large skillet on medium/high heat and add avocado oil.

4: Once hot, add chicken and cook for 3 minutes per side (do this in batches so your chicken isn’t touching).

5: Remove from heat and set aside.

6: Add onions and peppers to the skillet and cook for 4 minutes.

7: Whisk together sauce ingredients and set aside.

8: Add pineapple and broccoli to the skillet, cooking for another 3 minutes.

9: Add cashews, sauce, and return chicken.

10: Stir and let everything simmer for an additional 3-5 minutes.

11: Serve over rice or cauliflower rice.

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