Cashew Pineapple Chicken Stir Fry | Happy and Full
Cashew Pineapple Chicken Stir Fry
15 mins prepServes 4
A flavorful, veggie-packed dinner option that combines juicy pineapple with tender chicken and a vibrant mix of veggies. This cashew pineapple chicken stir fry is quick to prepare and can be served over rice or cauliflower rice.
1: Pat dry chicken and cut into small cubes.
2: Place in a bowl and toss with flour, salt, and pepper.
3: Heat a large skillet on medium/high heat and add avocado oil.
4: Once hot, add chicken and cook for 3 minutes per side (do this in batches so your chicken isn’t touching).
5: Remove from heat and set aside.
6: Add onions and peppers to the skillet and cook for 4 minutes.
7: Whisk together sauce ingredients and set aside.
8: Add pineapple and broccoli to the skillet, cooking for another 3 minutes.
9: Add cashews, sauce, and return chicken.
10: Stir and let everything simmer for an additional 3-5 minutes.
11: Serve over rice or cauliflower rice.
