Cashew Alfredo Pasta
Serves 415 mins prep20 mins cook
A delicious combo of cashew Alfredo sauce with crispy pancetta and Brussels sprouts. The nutty and lemony flavor of the sauce complements the salty burst from the pancetta, making it an irresistible dish. Perfect for those seeking a gluten-free or vegan option!
0 servings
What you need
Instructions
1: Boil water and cook your choice of noodles. 2: Make the sauce by combining raw cashews, nutritional yeast, juice of the lemons, water, garlic powder, salt, pepper, chili flakes, and garlic cloves; blend on high until smooth. 3: Sauté chopped pancetta in a pan, and after 3 minutes, add Brussels sprouts and cook for an additional 5 minutes until desired crispiness. 4: Combine cooked pasta with the sauce, pancetta, and Brussels sprouts.View original recipe