Carrot Soup

Name: Carrot Soup
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 2
Ingredients: carrots; onion; garlic cloves; ginger; jalapeño; broth; almond milk

10 mins prepServes 2

A simple and hearty carrot soup recipe using fresh vegetables, broth, and a blender. This soup is a versatile base that allows for creativity with various ingredients. Ideal for a quick and healthy meal, this recipe contains sautéed carrots, onions, garlic, ginger, and optional jalapeño, blended to a creamy consistency with almond milk or regular milk.

2 servings

What you need

2 cup broth

1 in ginger

1 onion

½ cup almond milk

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Instructions

1: Chop the carrots, onion, garlic, ginger, and jalapeño.

2: Cook the onions and carrots with a sprinkle of salt in oil until soft (~6 minutes).

3: Add garlic, ginger, and jalapeño and cook for 3 more minutes.

4: Top with broth until all veggies are covered (~2-3 cups).

5: Bring to a boil and simmer for 20 minutes.

6: Blend the mixture until smooth.

7: Stir in almond milk, regular milk, or cashew cream.

8: Season generously with salt, pepper, and chili flakes.

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Carrot Soup

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Instructions

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