Carrot Soup
Serves 210 mins prep30 mins cook
A simple and hearty carrot soup recipe using fresh vegetables, broth, and a blender. This soup is a versatile base that allows for creativity with various ingredients. Ideal for a quick and healthy meal, this recipe contains sautéed carrots, onions, garlic, ginger, and optional jalapeño, blended to a creamy consistency with almond milk or regular milk.
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What you need
Instructions
1: Chop the carrots, onion, garlic, ginger, and jalapeño. 2: Cook the onions and carrots with a sprinkle of salt in oil until soft (~6 minutes). 3: Add garlic, ginger, and jalapeño and cook for 3 more minutes. 4: Top with broth until all veggies are covered (~2-3 cups). 5: Bring to a boil and simmer for 20 minutes. 6: Blend the mixture until smooth. 7: Stir in almond milk, regular milk, or cashew cream. 8: Season generously with salt, pepper, and chili flakes.View original recipe