Happy and Full

Name: Carrot Oatmeal Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12
Ingredients: Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; BOOST Very Vanilla; SIGNATURE SELECTS Baking Powder, Double Acting; Gold Medal All Purpose Flour with Resealable Bag; Russell Stover Sugar Free Coconut Chocolate Candy; El Guapo® Whole Cinnamon (Canela Entera); Bob's Red Mill Rolled Oats, Extra Thick; Morton Iodized Salt, 26 Ounce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Organic Whole Nutmeg; Carrot; Teddys Soda, Orange & Cream, Caffeine Free, Old Fashioned Style; Lady Apple; Walnut Fudge; Crunch Easter Flatback Egg

Print recipe

Carrot Oatmeal Muffins

Serves 1210 mins prep22 mins cook

These Carrot Oatmeal Muffins are the perfect breakfast or afternoon snack, loaded with healthy ingredients and a delicious taste. They are not overly sweet and are fluffy enough to please even kids. Use a food processor for quick shredding of the carrot and apple.

0 servings

What you need

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

tsp vanilla

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Russell Stover Sugar Free Coconut Chocolate Candy

cup coconut sugar

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

cup rolled oats

tsp salt

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

tsp nutmeg

cup carrot

Teddys Soda, Orange & Cream, Caffeine Free, Old Fashioned Style

tsp diet soda

apple

walnut

egg

Shop Recipe

Instructions

1: Preheat oven to 375°F.

2: Grease a muffin tin or add liners.

3: In a large bowl, combine all ingredients following the order written above, mixing in between steps.

4: Divide batter into the muffin tin.

5: Bake for 22 minutes.

6: Let rest for 10 minutes.

View original recipe