A tasty and simple roasted carrot ginger soup that's perfect for using up carrots. This healthy weeknight dinner pairs well with garlic bread or grilled cheese.
1: Preheat oven to 400°F.
2: Peel & roughly chop carrots.
3: Cut the top off a garlic bulb.
4: Add carrots & garlic to a lined baking sheet.
5: Roast for 45 minutes, flipping the carrots halfway through.
6: Dice onions & ginger.
7: Meanwhile, heat a large pot with oil over medium heat, add onions and cook for 5 minutes.
8: Add ginger and cook for 1 more minute.
9: Add broth and simmer for 10 minutes.
10: Add everything to a high-speed blender & squeeze out the garlic from the bulb, blend until smooth.
11: Return to pot & add coconut milk, stir well.
12: Serve with garlic bread or grilled cheese.
