These dairy-free carrot cake donuts are a perfect way to celebrate Easter at home. Made with wholesome ingredients, they're great for keeping festive traditions alive even in these unusual times.
1: Combine flour, baking soda, nutmeg, cinnamon, and ginger in a bowl.
2: In another bowl, combine egg, oil, maple syrup, and almond milk.
3: Mix the dry ingredients with the wet ingredients until combined.
4: Fold in shredded carrots and chopped walnuts, and add a sprinkle of salt.
5: Spoon the mixture into a greased donut pan.
6: Bake at 350°F for 13 minutes.
7: Let cool and top with dairy-free whip cream.
