A light and fluffy carrot cake made with Greek yogurt icing, incorporating veggies for a healthier twist. This cake is delicious and perfect for any occasion, including Easter celebrations.
1: Preheat the oven and prepare the baking pan.
2: Mix yogurt, oil, eggs, vanilla, almond milk, and maple syrup in a bowl.
3: Add grated carrots, coconut flakes, and walnuts into the mixture.
4: In a separate bowl, combine flour, baking soda, baking powder, and cinnamon.
5: Gradually mix the dry ingredients into the wet ingredients until just combined.
6: Pour the batter into the prepared pan and smooth the top.
7: Bake in the preheated oven until a toothpick inserted comes out clean.
8: Allow to cool before frosting with Greek yogurt icing.
