Caramelized Onion Dip
Serves 810 mins prep25 mins cook
A delicious caramelized onion dip made with Greek yogurt and chives, perfect for parties and gatherings. This easy appetizer combines the sweetness of caramelized onions with creamy yogurt and vinegar, making it a satisfying and flavorful dish to serve with chips or veggies.
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What you need
Instructions
1: Cut onions in half & slice lengthwise into half moons. 2: Sauté onions on med-low heat in 1/4 cup olive oil for 20-25 mins stirring often. 3: Remove onions & let cool on a cutting board. 4: Dice onion finely. 5: Combine onion with the remainder of ingredients, stir well and add salt as needed. 6: Serve with ruffle chips, baguette, crackers or veggies.View original recipe