A delicious baked Brie topped with caramelized onions, crispy prosciutto, honey, and chili flakes. Perfect for holiday entertaining, this dish is rich in flavor and sure to impress your guests.
1: Dice onions.
2: Add a drizzle of oil & butter to a pan and let melt on medium heat.
3: Add onions, turn down the heat and cook stirring for about 20 minutes (low & slow is good, avoid burning!).
4: Remove onions & add prosciutto.
5: Cook for 3 minutes flipping halfway through until it’s crispy.
6: Preheat oven to 350.
7: Add Brie to a baking dish & score the top.
8: Top with honey & chili flakes.
9: Top with caramelized onions & chopped crispy prosciutto.
10: Bake for 15 minutes until cheese is soft (tip you can bake slices of baguette at the same time to make crostini).
11: Dip & enjoy.
