Caprese Pasta Salad | Happy and Full

Happy and Full

Name: Caprese Pasta Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Bocconcini Cheese; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; SIGNATURE SELECTS Vinegar, Red Wine; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; DeLallo Gourmet With Balsamic Vinegar Of Modena Glaze For Cheese; Signature Farms Spinach; Napoleon Co. Grille Garlic Cloves; Ronzoni Fideos Non-GMO Thin Pasta for Soups and Sides; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; O Organics Basil; Organic Red Onion Bag

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Caprese Pasta Salad

Serves 430 mins prep10 mins cook

A delicious cold pasta salad featuring a mix of short pasta, cherry tomatoes, basil, and bocconcini cheese, enhanced with a flavorful dressing of olive oil, red wine vinegar, garlic, and balsamic glaze. This easy prep meal pairs wonderfully with spinach for a refreshing lunch.

0 servings

What you need

cup bocconcini

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

chili flakes

cup red wine vinegar

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

DeLallo Gourmet With Balsamic Vinegar Of Modena Glaze For Cheese

tbsp balsamic glaze

spinach

garlic clove

Ronzoni Fideos Non-GMO Thin Pasta for Soups and Sides

box short pasta

pepper

salt

cup basil

cup red onion

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Instructions

1: Whisk together dressing ingredients in a large bowl.

2: Add diced tomatoes & onions, let sit for 30 mins.

3: Meanwhile, cook pasta until al dente.

4: Drain & let cool; add to bowl with tomatoes.

5: Top with cheese & basil.

6: Option to serve over a bed of spinach & drizzle with balsamic glaze.

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