Cajun Salmon with Crispy Potatoes

1: Quarter baby potatoes and sauté in the instant pot with oil for a few minutes, stirring often.

2: Hit cancel and add 1 cup broth or water.

3: Pressure cook for 5 minutes, then quick release and drain extra water.

4: Add butter, salt, pepper, and chili flakes to the potatoes and sauté for a few minutes to let them crisp up.

5: Pat dry the salmon and cover it with Cajun seasoning.

6: Pan fry the salmon in a hot frying pan with olive oil, starting with the skin side up for 4 minutes. Flip and cook for another 4 minutes.

7: Fry asparagus in olive oil, salt, and pepper for 6 minutes.

8: Enjoy your meal!