A quick and easy baked buttery Cajun cod recipe that takes only 15 minutes to prepare. This flaky fish dish is perfect for a weeknight dinner and pairs well with rice and a salad.
1: Preheat oven to 400°F.
2: Pat dry fish and place it into a baking dish.
3: Whisk together melted butter, olive oil, minced garlic, and Cajun seasoning.
4: Drizzle the mixture over the fish until well coated and top with sliced lemon.
5: Bake for 15 minutes.
6: Sprinkle with parsley, serve over rice, and enjoy the delicious buttery drippings.
