Cajun Cod
Serves 25 mins prep15 mins cook
A quick and easy baked buttery Cajun cod recipe that takes only 15 minutes to prepare. This flaky fish dish is perfect for a weeknight dinner and pairs well with rice and a salad.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Pat dry fish and place it into a baking dish. 3: Whisk together melted butter, olive oil, minced garlic, and Cajun seasoning. 4: Drizzle the mixture over the fish until well coated and top with sliced lemon. 5: Bake for 15 minutes. 6: Sprinkle with parsley, serve over rice, and enjoy the delicious buttery drippings.View original recipe