Caesar Salad
Serves 320 mins prep30 mins cook
A delicious and nutritious Caesar salad featuring crispy chickpeas instead of croutons, perfect for lunch or dinner. The recipe includes fresh lettuce, chicken, bacon, and a creamy dressing that complements the salad. It serves 2-3 people, making it ideal for a light meal or side dish.
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What you need
Instructions
1: Rinse and dry chickpeas, spread on a cookie sheet with parchment paper and bake at 400°F for 25 minutes. 2: Butterfly each chicken breast and coat with oil, salt, and pepper. Place on a cookie sheet with foil and bake at 400°F for 25 minutes (along with the chickpeas). 3: Wash and dry lettuce, tear into bite-size pieces and set aside. 4: Combine all dressing ingredients and mix until smooth. 5: Finely chop the cooked bacon slices. 6: Remove chickpeas from oven and toss in olive oil with chili powder, thyme, and salt. Spread back on the cookie sheet and return to oven on broil for 5 minutes. 7: Remove chicken and transfer to a cutting board to cool for a few minutes, then cut to your preference. 8: Remove chickpeas and assemble each salad.View original recipe