Butternut Squash Feta & Sausage Pasta

1: Preheat oven to 400°F.

2: Cut butternut squash in half and scoop out seeds.

3: Place in a large baking dish with feta and garlic (cut top off, leave peel on!).

4: Drizzle with olive oil and spices.

5: Bake for 50 minutes.

6: Cook noodles and reserve pasta water.

7: Remove sausage from casings and cook, crumbling it for 6 minutes until no longer pink.

8: Remove squash from peel and add to blender, squeeze garlic out, add feta, pasta water and milk/cream.

9: Blend until smooth.

10: In a large serving dish, combine noodles, sausage and top with sauce.