Butternut Squash & Feta Pasta

1: Preheat oven to 400°F.

2: Cut butternut squash in half and scoop out seeds.

3: Place squash in a large baking dish with feta and garlic (cut top off, leave peel on).

4: Drizzle with olive oil and spices.

5: Bake for 50 minutes.

6: Cook noodles and reserve pasta water.

7: Cook sausage and crumble it.

8: Remove squash from peel and add to blender, squeeze garlic out, add feta, pasta water, and cream.

9: Blend until smooth.

10: In a large serving dish, combine noodles, sausage, and top with sauce.