1: Heat a large skillet with olive oil.
2: Slice baguette into 1 inch rounds.
3: Add baguette slices to skillet & cook 3 mins per side.
4: Slice tomatoes & add to a bowl.
5: Place the burrata in the middle.
6: Drizzle with olive oil & balsamic glaze.
7: Sprinkle with fresh basil & season with salt, pepper & chili flakes.
8: Serve with crostini & your favorite drink.
