Happy and Full

Name: Burrata & Salami Sandwich
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2
Ingredients: Elephant Garlic; Busseto Foods Snack Cup, Salami; BelGioioso Burrata Cheese Ball; BrightFresh Micro Arugula; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Land O Lakes Butter, with Olive Oil & Sea Salt; DeLallo Gourmet With Balsamic Vinegar Of Modena Glaze For Cheese; Sumano's Bakery Francese Baguette; SIGNATURE SELECTS Tomatoes, Petite Diced; Litehouse Parsley, Freeze Dried

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Burrata & Salami Sandwich

Serves 210 mins prep4 mins cook

A delicious and easy-to-assemble burrata and salami sandwich. Perfect for burrata lovers, featuring a mini baguette or sub bun, melted garlic butter, and a mix of fresh ingredients like tomatoes, arugula, and a drizzle of olive oil and balsamic glaze.

0 servings

What you need

clove garlic

salami

burrata

bunch arugula

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

fl oz olive oil

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

DeLallo Gourmet With Balsamic Vinegar Of Modena Glaze For Cheese

fl oz balsamic glaze

baguette

SIGNATURE SELECTS Tomatoes, Petite Diced

petite tomatoes

tsp dried parsley

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Instructions

1: Grab a baguette or sub loaf, cut into half.

2: Melt butter & add garlic & spices.

3: Rub both sides of the bread with garlic butter & put it in the oven to broil for 3-4 mins (watch it closely).

4: Add salami (I used mild & spicy).

5: Add sliced tomatoes & burrata.

6: Season with salt & pepper.

7: Add arugula & drizzle with olive oil and balsamic glaze.

8: Close & slice into half.

9: Dig in!

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