Buffalo Chicken Spaghetti Squash

Name: Buffalo Chicken Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: chicken broth; chicken; Frank’s hot sauce; garlic powder; spaghetti squash; cream cheese; soaked cashews; lemon juice; nutritional yeast; salt; water

15 mins prepServes 4

A delicious Buffalo chicken spaghetti squash dish made easy in the Instant Pot. This recipe combines healthy ingredients like chicken broth and spaghetti squash with a flavorful kick from Frank's hot sauce, while offering a dairy-free option using soaked cashews.

4 servings

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Instructions

1: Combine chicken broth, chicken, Frank’s hot sauce, garlic powder, and spaghetti squash in the Instant Pot.

2: If making dairy-free, prepare the soaked cashew mixture by blending soaked cashews with lemon juice, nutritional yeast, salt, and a splash of water.

3: Cook in the Instant Pot according to the manufacturer's instructions.

4: Serve the dish hot, with or without the dairy-free sauce.

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Buffalo Chicken Spaghetti Squash

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