Delicious and easy Buffalo chicken quesadillas made with rotisserie chicken, corn, and cheese. Perfect for a quick lunch or dinner, these quesadillas are baby-friendly and packed with comfort food flavors.
1: Add corn to a large pot of water and boil for 20 minutes. Cut corn off the cob using a sharp knife.
2: Dice the rotisserie chicken.
3: In a bowl, add chicken, mayo, and hot sauce.
4: Spread the chicken mixture on a large tortilla. Add cheese and corn.
5: Close the tortilla and pan fry for 3 minutes per side until crispy and cheese has melted.
