Happy and Full

Name: Buffalo Chicken Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Celery; Organic Red Onion Bag; Best Foods Real Mayonnaise Mayonnaise; Del Monte Kernel Corn, Whole, Golden Sweet; Tapatio Salsa Picante Hot Sauce; Boskovich Green Onions; Morton Iodized Salt, 26 Ounce; Foster Farms No Antibiotics Ever Shredded Chicken Breast; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Pasta, Low Fat, Egg Whites, Noodle Style, Extra Wide; Lucerne Yogurt, Nonfat, Black Cherry, Light

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Buffalo Chicken Pasta Salad

Serves 615 mins prep15 mins cook

An easy and flavorful Buffalo chicken pasta salad with crunchy celery, sweet corn, and a spicy sauce. Perfect for gatherings or meal prep lunches.

0 servings

What you need

cup celery

cup red onion

cup mayonnaise

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

cup hot sauce

cup green onion

tsp salt

Foster Farms No Antibiotics Ever Shredded Chicken Breast

cup shredded chicken

pepper

SIGNATURE SELECTS Pasta, Low Fat, Egg Whites, Noodle Style, Extra Wide

box shell pasta

Lucerne Yogurt, Nonfat, Black Cherry, Light

cup yogurt

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Instructions

1: Cook chicken (or use rotisserie).

2: Chop your veggies.

3: Cook pasta, drain, and toss in olive oil. Let cool.

4: Whisk together mayo, yogurt, hot sauce, salt, and pepper.

5: Assemble pasta salad and toss in dressing.

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